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Fabrication And Performance Evaluation Of Cold Storage System
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1.5 Aims and Objectives of the Project
The objectives of the project are
To construct a cold storage structure for perishable products
To fabricate .a cold storage structure for perishable products
To assemble and install a cold storage structure for perishable products
To develop a portable storage system for perishable products
To evaluate the portable storage system using perishable products
1.6 The Scope of The Project
To further improve cold storage system interim of storing perishable products, its efficiency and capacity using local available material and at a affordable cost to the small scale farmers.
1.7 Justification of the Project
A portable cold storage system reduce deterioration or spoilage of perishable products, during transportation to where its needed
Portable storage system helps in making of the produced available in every part and corners of the community.
Portable storage system helps the small scale farmers and traders of perishable products in terms of transportation cost.
It ensure good quality of the products
The products are not exposed to chilling injury during transportation, marketing, distribution.
Portable storage system helps in maintaining high relative humidity of the produce to the final consumer of the produce.
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ABSRACT - [ Total Page(s): 1 ]ABSTRACTSA portable cold room storage was developed. The system was tested with different types of perishable crops under different temperatures. The system is made up of two units, one,the evaporating unit that is where the produce was stored; it is made up of steel material with 79mm by 45mm in length and breadth. While the second unit is the trolleys, the system consists of a control switch that is calibrated to suit any type of produce stored in the system. It contain a separate basement whi ... Continue reading---
TABLE OF CONTENTS - [ Total Page(s): 1 ]TABLE OF CONTENTSTitle pageCertificationDedicationAcknowledgementAbstractsTable of contentsCHAPTER ONE1.0 Need for cold storage of Agricultural Products 1.1 Definition of storage 1.2 Flavour and Nutrition value of Agricultural products 1.3 Economics Important of cold Storage 1.4 Objectives of the Project 1.5 The Scope of the Project 1.6 Justification of the Project CHAPTER TWO 2.0 Development of Cold Room Storage for Fruits a ... Continue reading---
CHAPTER TWO - [ Total Page(s): 6 ]2.5 Indoor Storage of Fruits and Vegetables There are many areas in dwellings that naturally provide, or can be adapted to provide, a variety of temperature and moisture conditions for storage. Assess your specific situation; if possible, use a thermometer to monitor temperature in various area of your building during fall and winter to find locations that are convenient and most readily adaptable for storage food. Any spot that is sufficiently and evenly cool (32 – 60 ... Continue reading---
CHAPTER THREE - [ Total Page(s): 8 ]The working temperature for evaporator = 80C, the working temperature for condenser coil = 330C Converting to Kelvin (ii) Cooling RatePlot of temperature against time.(iii) Physiological weight loss A weighing balance was used to determine the weight of the stored sample both in the cold room storage condition and in ambient condition for 3 days. The change in weight of the sample was estimated. The percentage weight of the samples was estimated. The percentage weight was estim ... Continue reading---
CHAPTER FOUR - [ Total Page(s): 6 ]Figure 4.5: Effect of temperature against time interval both in the Cold Storage and under ambient condition The result showed that the temperature in the cold storage decrease within the range of 29-1.40C with time interval of three (3) days while the ambient temperature very with time interval depending to the atmospheric condition. ... Continue reading---
CHAPTER FIVE - [ Total Page(s): 1 ]CHAPTER FIVECONCLUSION AND RECOMMENDATION5.1 Conclusion A cold storage system was modified for performance and the following conclusions were drawn from the evaluation conducted. The percentage weight loss (PWL) varied between 0.06 – 61.57% . Maximum weight loss was found in ambient condition where as minimum (0.06%) was found in the cold storage system. The percentage weight loss was found increased with increase in storage period for both cold storage system and ambie ... Continue reading---
REFRENCES - [ Total Page(s): 1 ]REFERENCESBank of India (N.D.) 2003: Cold storage (Online) available from: http://www.bankofIndia.Co.m/english/cold storage.asp.access 18/12/2016 10:45am.BFFF (2009): British frozen food federation reportFAO (1995) Fruits and vegetables processing, FAO Agricultural Services Bulletin 119, Rome. FAO (2004): Manualforthe preparation and scale of fruits and vegetables from field to markets, Rome: FAO, Available from http://www.fao.org/docrep/008/y4893e/y4893e00.HTM 18/12/2016 12:05pm.FAO (2009): ... Continue reading---
