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ANALYSIS OF FOOD SAFETY AMONG DRIED FISH SELLERS IN AKURE, ONDO STATE
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- Contributor: mr-chris
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- Case No: 556632pw
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ABSRACT - [ Total Page(s): 1 ]The study dealt with analysis of food safety among dried fish sellers in Akure North and South Local Government Areas of Ondo State. The study was conducted to identify the safety practices of dried fish sellers, estimate the cost of food safety and the problem of dried fish marketing in the study area. Data were collected through the use of questionnaire supplemented with oral interview and personal observations in the market. Five markets were randomly selected in each local government area and twelve dried fish marketers were sampled from each market giving a total sample size of a hundred
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CHAPTER ONE - [ Total Page(s): 2 ]CHAPTER ONE INTRODUCTION 1.1Unsafe Food Marketing and its Economic Implication in Nigeria Agriculture and the food industry have remained strategic sectors of the economy of many nations. Agriculture plays a vital role in human development, growth and survival of nations. The issues of food production in terms of availability, accessibility, wholesomeness and nutrient quality has been the concern of many developing nations. “Food†is any substance or material eaten to provide nutritional support for the body and usually consists of plant or animal origin that contains ess ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]The study dealt with analysis of food safety among dried fish sellers in Akure North and South Local Government Areas of Ondo State. The study was conducted to identify the safety practices of dried fish sellers, estimate the cost of food safety and the problem of dried fish marketing in the study area. Data were collected through the use of questionnaire supplemented with oral interview and personal observations in the market. Five markets were randomly selected in each local government area and twelve dried fish marketers were sampled from each market giving a total sample size of a hundred
... Continue Reading
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