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FACTORS AFFECTING ADOPTION OF HAND POLLINATION TECHNIQUE BY COCOA FARMERS IN ONDO STATE OF NIGERIA
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- Contributor: mr-chris
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- Case No: 131832ip
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ABSRACT - [ Total Page(s): 1 ]THIS STUDY IS FOCUSED ON THE FACTORS AFFECTING ADOPTION OF HAND POLLINATION TECHNIQUE BY COCOA FARMERS IN ONDO STATE OF NIGERIA
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CHAPTER ONE - [ Total Page(s): 2 ]CHAPTER ONEINTRODUCTION1.1Background of the studyCocoa, Theobroma cacao L (Sterculiaceae), also known as food of the gods, is an important economic tropical tree whose center of origin is thought to be in several native areas of the tropical rainforest of equatorial America or Upper Amazon (Allen and Lass, 1983; Motamayor et al., 2002; Bailey et al. 2005), and grows profitably within latitudes 20ºN and 20ºS of the equator. However, the bulk of the crop is produced within latitudes 10ºN and 10ºS (Anim-Kwapong et al., 2002).Cocoa is the world’s third most important agricultura ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]THIS STUDY IS FOCUSED ON THE FACTORS AFFECTING ADOPTION OF HAND POLLINATION TECHNIQUE BY COCOA FARMERS IN ONDO STATE OF NIGERIA
... Continue Reading
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