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Assessment Of Commonly Identified Diseases In The 2 Common Poultry Management Systems
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Therefore
there is a need to adopt a better system of poultry management that
reduces or prevent the loss of small chicks and the fowls to diseases
and other environmental factors that are detrimental to the
profitability of poultry management.
1.5 PURPOSE OF STUDY
It
is hoped that this research work with many other relevant ones will not
only inform but provide enough impetus to drive the needed change we
need to see that will lead to increase profitability of poultry
management in our country Sierra Leone.
1.6 ASSUMPTION OF THE STUDY
This study was based on the following assumptions:
That
poultry management especially within the rural communities could be
improved through the sensitization of the major actors to the outcomes
of this research.
That diseases management in poultry could be
improved upon by properly educating everyone involved about simple ways
to prevent outbreak and by encouraging use vaccines.
That through our
contact with the farms, information could be shared and impacted by
both parties for the mutual benefits of all.
1.7 LIMITATION OF THE STUDY
The
major constraints encountered in the course of this research were:
financial problems, bad road network leading to farms and the farmers in
charge, transport cost, logistic cost and cost of consumables, cost of
research materials were also high.
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