• The Role Of Mass Media In Disseminating Agricultural Information To Cassava Ans Plantain Farmers

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    • Also the federal government launched an initiative aimed at consolidating Nigeria’s position as the largest producer of cassava in the whole world. In addition to what was included as part of the package is a research into some possible industrial linkage that would lead to making the cassava a key export product in no distant future.
      Cassava is presently used in the production of garri, industrial starch; alcohol, fufu and animal feeds cassava flour can also be gotten from cassava. This is one product that is found throughout the state and would support all sizes of investors. Investors are assured of relatively cheap and staple source of raw materials in Edo State. Opportunities also exist for large scale farming of cassava.
      The production of cassava is concentrated in the hands of numerous small holders farmers located primarily in south-south state which include Akwa Ibom, Bayelsa, Cross River, Delta Edo and Rivers. These farmers use manual processing techniques in the processing of cassava. Cassava can be interplant with maize plantain etc. cassava can get matured within six month of cultivation and ready for harvest.
      Plantain (Musa Spp) occupies a strategic position for rapid food production in Nigeria. It is ranked among starchy food/staples. The consumption of plantain has risen tremendously in Nigeria. In recent years, because of the rapidly increasing urbanization and the great demand for easy and convenient foods by the non-farming urban populations. Besides, being the staple for many people in more humid regions, plantain is a delicacy and favoured snack for people. A growing industry, mainly plantain chips, is believed to be responsible for the high demand being experienced now in Nigeria. Plantain production in Nigeria has witnessed a steady risk for more than 20 years. As at (2004) Nigeria produce 2.10 million tons harvested from 389,000 hectare production (A.O 2006). Plantain is a majorly source of carbohydrate for more than 50 million Nigerians. In the country, all stages of fruit from immature to overripe are used as a source of food in one form or the other. The immature fruits are peeled, sliced, and made into powder and consumed as plantain fufu. The mature fruits (ripe or unripe) are consumed boiled, steamed, batch, pounded, roasted, or sliced into drips, overripe fruit serve as composite in the making of baby food (Babena and Sogamusa), bread, biscuit and others (Ogazi 1996, Akyyeampong 1999).
      The fruits are produced all years round, the major harvest comes in the try season (November to February) when most other starchy product or staples are unavailable or difficult role in the bridging the gap hunger (Wilson 1986). In Nigeria, plantain peels are used as feed for livestock, while the dried peels are used for soap production. The dried peels are used for soap production. The dried leaves sheath and petioles are used as tying materials sponges and roofing materials.
      1.    STATEMENT OF PROBLEM
      In Nigeria, the important of cassava and plantain industry cannot be underrated based on the vital role they play in human nutrition, source of employment and income generation at large international potash institution (1957) identified the principal product of cassava to be fain. The three main products gotten from cassava after being processed include garri, flour and fufu. The use of these products which may be locally for consumption by human and livestock or industrially used as raw materials, while plantain a major source of carbohydrate for more than 50 million Nigerians (Ogazi 1996). The ripe plantain is also a major source of iron and also a delicacy for diabetic patient.
      However, cassava and plantain farmers are faced with some problems which include.
      1.    Land tenure system problem.
      2.    Fund problems.
      3.    Problem of improved planting materials and pest disease.

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    • ABSRACT - [ Total Page(s): 1 ]This abstract is basically concerned to ascertain “The Role of mass media in disseminating Agricultural information to cassava and plantain farmers in Ovia North East Local Government Area. It also analyses the problems of mass media to cassava and plantain farmer’s recommendation was also made. ... Continue reading---