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PERCEPTION OF FARMERS ON THE EFFECT OF CLIMATE CHANGE ON FARM PRODUCE
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- Case No: 679741ip
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ABSRACT - [ Total Page(s): 1 ]The research was carried out based on the perception of farmers of the effect of climate change on farm produce.The aim of the study was to identify various climatic factors that can affect farming system which include sunrise (hot temperature), winter, equinox, rainfall, summer, coldness, wind etc and also places where lakes, rivers ocean / sea, stream, rocks/ hills forest etc are available .Critically, the study revealed that rainfall and dry season are the common features in Nigerian climate which are the natural determinant for farm produce.The study assessed the problems associated with
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CHAPTER ONE - [ Total Page(s): 4 ]Soybean in one of crops that seems to have the ability to recover from heat stress, perhaps, because it is in determinate.Whereas as stated by Adefolau (2000) food crops like yam, cocoyam, potatoes, cassava can get damage (burnt) due to excessive heat temperature.Precipitation, being the primary source of soil moisture is probably the most important factor determining the productivity of corps. While global climate models predict an overall increase in mean global precipitation, their results also show the potential for changed hydrological regimes in most places.Ojo (2000) a ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]The research was carried out based on the perception of farmers of the effect of climate change on farm produce.The aim of the study was to identify various climatic factors that can affect farming system which include sunrise (hot temperature), winter, equinox, rainfall, summer, coldness, wind etc and also places where lakes, rivers ocean / sea, stream, rocks/ hills forest etc are available .Critically, the study revealed that rainfall and dry season are the common features in Nigerian climate which are the natural determinant for farm produce.The study assessed the problems associated with
... Continue Reading
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