-
The Bacteriological And Mycological Contamination Of Domestic Water
[A CASE STUDY OF MALETE COMMUNITY, ILORIN, KWARA STATE.]
REFRENCES -- [Total Page(s) 4]
Page 3 of 4
-
-
-
Muckelbauer, R., Sarganas, G., Grüneis, A.,
Müller-Nordhorn, J. (2013). Association between water consumption and
body weight outcomes: a systematic review. The American Journal of
Clinical Nutrition, 98(2):282–99.
Nagpal, B.N., Singh, S., Chand,
S.K., Singh, A., Srivastava, A., Dua, V.K. (2011) Microbiological
Quality of Drinking water in the Villages, Rehabilitation and
Resettlement Colonies Located in the Area of Major Dams of Narmada
Basin, India. Pp. 30-41.
Noakes, T.D., Adams, B.A., Myburgh, K.H.,
Greeff, C., Lotz, T. and Nathan, M. (2007). The danger of an inadequate
water intake during prolonged exercise. A novel concept re-visited.
European Journal of Applied Physiology and Occupational Physiology
57:210-219.
Noakes, T.D., Goodwin, N., Rayner, B.L. (2007). Water
intoxication: a possible complication during endurance exercise. Medical
Science and Sports Exercise. 17(3):370–375.
Noakes, T.D., Goodwin,
N., Rayner, B.L., Branken, T., Taylor, R.K. (2005). Water intoxication: a
possible complication during endurance exercise. Wilderness
Environmental Medicine. 16(4):221–227.
North Atlantic Treaty
Organization (2012). Minimum Standards of Water Portability during Field
Operations and in Emergency Situations. STANAG 2136 (Edition 4).NATO
Standardization Agency, Brussels, Belgium. Pp.12-19.
Pejman, A.H.,
NabiBidhendi, G.R., Karbassi, A.R., Mehrdadi, N. and EsmaeiliBidhendi,
M. (2009). Evaluation of spatial and seasonal variations in surface
water quality using multivariate statistical techniques. International
Journal of Environmental Science and Technology, 6(3):467-476.
Pisinaris,
V., Petulas, C., Gemitzi, A. and Tsihrintz, V.A. (2007) Water quantity
and quality monitoring of Kosynthos river, North-Eastern Greece, global
Nest Journal 9(3):259-268.
Prasai, T., Lekhak, B., Joshi, D.R. and
Baral, M.P. (2007). Microbiological Analysis of Drinking Water of
Kathmandu Valley. Science Worl. 5(5):112-114.
Radojevic, I.D., Stefanovic, D.M., Comic, L.R., Ostojic, A.M.,
Topuzovic, M.D. and Strfanovic, N.D. (2012). Total coliforms and data
mining as a tool in water quality monitoring. African Journal of
Microbiology Research, 6(10): 2346- 2356.
Ravindranath, N.H. and Jayant, A.S. (2002). Climate Change and Developing Countries. Springer, 9(2):223-230.
Rhoades, R.A. and Tanner, G.A. (2003). Medical Physiology (2nd ed.). Baltimore: Lippincott Williams & Wilkins. Pp.45-50.
Rompre,
A., Servias, P., Baudart, J., de-Roubin, M. and Laurent, P. (2012).
Detection and enumeration of coliforms in drinking water. Current
methods and emerging approaches. Journal of Microbiological Methods,
49:31-54.
Rose, J.B. (2012). Water quality security. Environmental Science and Technology, 36:246A-250A.
Sartin,
J.S. (2013). Infectious diseases during the Civil War: the triumph of
the Third Army. Clinical Infectious Diseases, 16:580-584.
Schönberg-Norio,
D., Takkinen, J., Hänninen, M.L., Katila, M.L., Kaukoranta, S.S.,
Mattila, L. and Rautelin, H. (2014). Swimming and Campylobacter
infections. Emerging Infectious Diseases, 10:1474-1477.
Smeets, P.W.,
Dullemont, Y.J., Van Gelder, P.H., Van Dijk, J.C., Medema, G.J. (2008).
Improved methods for modeling drinking water treatment in quantitative
microbial water treatment; a case study of Campylobacter reduction by
filtration and ozonation. Journal of Water Health, 6(3):301-314.
Stookey,
J.D., Constant, F., Popkin, B.M., Gardner, C.D. (2008). Drinking water
is associated with weight loss in overweight dieting women independent
of diet and activity. Obesity.16(11):2481–2488.
REFRENCES -- [Total Page(s) 4]
Page 3 of 4
-
-
ABSRACT - [ Total Page(s): 1 ]Abstract will be uploaded here ... Continue reading---
APPENDIX A - [ Total Page(s): 2 ] ... Continue reading---
CHAPTER ONE - [ Total Page(s): 2 ]Hence, it is essential to check the
quality of the available drinking water from various sources. In view
of this present study was designed to analyze the microbiological
quality of the available drinking water from various sources like food
stalls, tea stalls, supply water, packaged water to facilitate the
examination of level of contamination and finally hence the risk
associated with their consumption. 1.2 Statement of the ProblemThe
most common and widespread dang ... Continue reading---
CHAPTER TWO - [ Total Page(s): 4 ]Figure 1: A flow chart showing production of drinking water from surface water, including factors bearing impact on microbial safety and selection of critical control points. Production stages and critical control points bearing major impact under field conditions are underlined. (Source: WHO, 2014) ... Continue reading---
CHAPTER THREE - [ Total Page(s): 4 ]CHAPTER THREE3.0 MATERIALS AND METHODS3.1 The Study AreaThis study was conducted in Malete town in the Malete district of Moro Local Government Area of Kwara State. Kwara State is one of the 36 States that constitute the Federal Republic of Nigeria. It is bounded in the West by Republic of Benin; in the North by Niger State, by Kogi State in the East; and by Ekiti, Oyo and Osun States in the South. There are 16 Local Government Areas in the State and major towns include Offa, Omu-ara ... Continue reading---
CHAPTER FOUR - [ Total Page(s): 3 ]Dilution factor 10-6 inoculum size 0.2ml Cfu/ml = Viable count × Reciprocal of Dilution factor × Reciprocal of inoculums size ... Continue reading---
CHAPTER FIVE - [ Total Page(s): 2 ]CHAPTER FIVE5.0 DiscussionAn acceptable pH for drinking water is between pH 6.5 to pH 8.5, recommended by WHO as a guideline value and in the absence of a distribution system acceptable range may be broader. However, the water samples examined in this study were within the acceptable pH range. For the presumptive coliforms test, the WHO guideline for both treated and untreated water samples is 0/100 ml (WHO, 2009), but in an occasional untreated water sample 3 coliform/100 ml are allowed o ... Continue reading---
