• The Combinatorial Of M.oleifera And J. Curcas On Bacteria And Fungi

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    • 1.2    STATEMENT OF THE PROBLEM
      Most Nigerians have misused the opportunity of Moringa oleifera and Jatropha curcas in which it has become harzadous to the body system instead of becoming antimicrobial agent. Therefore this study intends to evaluate the combinatorial of M.oleifera and J. curcas on bacteria and fungi.
      1.3    Aim of the study
                  The aim of this study was to determine the combinatorial activity of M.o and J.c on bacterial and fungal isolates.  
      1.4 The specific objectives of this study are:
      1.    To determine the antimicrobial activity of Moringa oleifera and extract on some pathogenic bacteria and fungi. 
      2.    To investigate anti- microbial activity   of Jatropha curcas on some bacterial and fungal isolate s.
      3.    Assess combinatorial activity  of bacteria and fungi on Moringa oleifera and Jatropha  curcas, on some bacterial and fungal isolates
      1.5     HYPOTHESIS  
      1.    Hi: There is no significant difference in the level of sensitivity pattern of some bacterial isolate on Moringa oleifera at different concentration.
      2.    Ho: There is a significant difference in the level of sensitivity pattern of some bacterial isolate on Jatropha curcas at concentration of 0.25, 0.125, 0.0625mg/ml
      3.    Ho: There is a significant difference in the level of sensitivity pattern of Moringa oleifera and Jatropha curcas to some bacterial and fungal isolate at different concentration.
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    • ABSRACT - [ Total Page(s): 1 ]ABSTRACT WILL COME SOON ... Continue reading---

         

      CHAPTER TWO - [ Total Page(s): 8 ]Usually for extraction solvents from nonpolar to polar are used. But solvents such as methanol, ethanol, acetone, ethyl acetate, acetic acid, petroleum ether, chloroform, benzene (Fuleki et al., 1997; Jayaprakasha et al. 2003; Ozkan et al., 2004; Xu and Chang 2007) and their combinations have been used for the extraction of phenolics from plant materials, often with different proportions of water. Since nearly all of the identified antimicrobial compounds from plants are aromatic or saturated or ... Continue reading---

         

      CHAPTER THREE - [ Total Page(s): 2 ]CHAPTER THREE3.0 MATERIALS AND METHODS  Collection and Identification of plant leaves Healthy leaves of Jatropha curcas and Moringa oleifera were harvested from saw-mill area garden Moniya Ibadan,Nigeria in October 2017.the taxonomical identification of  the plant was confirmed by a plant taxonomist Mr Bolu Ajayi University Ilorin, Kwara  State .voucher number UILH/001/1008/UILH/002/1018The fresh leaves of Jatropha curcas and Moringa oleifera were harvested, rinsed with tap water and air-drie ... Continue reading---

         

      CHAPTER FOUR - [ Total Page(s): 6 ]Figure 4: Figure a lower zone of inhibition on Jatropha curcas with different concentration that were subjected to it at 1.0, 0.5, 0.25, 0.125 and 0.0625mg/ml in which it showed 16.0mm at 1.0mg/ml, 12.0mm at 0.5mg/ml, 08mm at 0.25mg/ml, 04mm at 0.125mg/ml and 0.0 at 0.0625mg/ml in which are significant lower than other concentration of crude extract of Jatropha curcas from other group in Aspergilus niger. Control showed 16mm ... Continue reading---

         

      CHAPTER FIVE - [ Total Page(s): 1 ]CHAPTER FIVE5.1    DISCUSSIONThe result of this investigation revealed that the leaf extracts of Moringa oleifera and Jatropha curcas possesses appreciable antimicrobial activity against Staphylococcus aureus and Escherichia coli. The extracts inhibited the growth of E.coli and S.sureus of various concentrations. The minimum inhibitory concentration of both leaf extracts on the test organisms ranged between 0.250mg.ml and 0.125.g/ml. Jabovska et al. (2003) reported that antimicrobials of plan ... Continue reading---

         

      REFRENCES - [ Total Page(s): 2 ]Kemp W (1991a). Ultraviolet and visible spectroscopy. In Organic spectroscopy, Edn Kemp, W Macmillan Press Ltd, London. pp 243-252.Kemp W. (1991). Energy and electromagnetic spectrum. In Organic spectroscopy, Edn Kemp, W Macmillan Press Ltd, London. pp 1-7.Lawrence R, Tripathi P, Jeyakumar E (2009). Isolation, purification and evaluation of antibacterial agents from Aloe vera. Brazilian Journal of Microbiology. 40: 906-915.Malecka M (2002). Antioxidant properties of the unsaponifiable ... Continue reading---