• Impact Of Perceived Service Quality On Customer Satisfaction And Brand Loyalty
    [A CASE STUDY OF HONEYWELL FLOUR MILLS PLC]

  • CHAPTER TWO -- [Total Page(s) 11]

    Page 9 of 11

    Previous   5 6 7 8 9 10 11    Next
    • Bloch & Richens (1993) proposed the definitions of product importance as the extent to which a consumer links a product to salient enduring situation specific goals. Product importance may be understood better by looking at it from the instrumental and enduring concept dimensions.
      An instrumental importance may emanate from the product achieving temporary heightened importance as a means to a salient short-term goal. Such goods may be purchase related or usage related.
      An enduring importance results from perceiving the goals as having a long lasting importance when a specific purchase or usage goal is not operative. The perception of importance here is used on the product's ability to satisfy intrinsically consumers enduring needs.
      Product importance can be determined by these variables and consumer characteristics.
      The nature of the product itself plays an important role in determining perception of product importance. In line with this, Bloch and Richens proposed that the product importance is positively related to the product cost, product's potential to do harm to the consumers and others. Consumers are likely to attach enduring importance to those products that are highly valued parts of their lifestyle and help to project a positive image for others to see.
      Structural variables affecting both the purchases situation and the intended consumption situation do affect the product importance. Consumer characteristics that can affect product importance include personality traits, the self concept, consumer needs and social roles among others
      2.5    Clarification of Concepts
      Communication: Isabout keeping people informed, listening to them-their suggestions, frustrations, fears, complaints etc using the appropriate language for them.
      Ehigie & Babalola (1999) found out in their research that ethnicity and language influence buyer and seller behaviour in the market place. There is often a tendency for a buyer to want to patronize a seller who is of his/her ethnic origin or speak the same language. Similarly, a seller will be soft on a buyer who speaks same language or is of the same ethnic origin. Abramovitch (2006) said "if your market speaks a language other than Spanish, you can make a bilingual site or use more languages to make you customers happy.
      Needs Satisfaction
      The need to satisfy customers is fundamental to all businesses. Departmental stores ensure that their shelves are invariably always full to provide shoppers with the widest choice of goods. Airlines on long routes kill boredom for passengers by providing in flight entertainment - meals, drinks, films, and music or computer games. Parets (2006) observed that the airlines are always looking for new ways to make travel more enjoyable for their flights, provide in-flight shopping channel, video games and reservation services. Passengers can wager, black jack or roulette or recorded horse races, using credit cards to process transactions.
      Credit Offer
      American, European and Japanese customers want to transact most forms of businesses using credit cards. Use of credit cards has become standard practice in their countries. This implies low use of cash. Nigerian companies also appreciate and expect to be given credit, 2-4 weeks, for their purchases from suppliers. Payment should be in cash although bank or credited cheques are gaining currency.
      Timeliness
      Business people say time is money. Travelers want timely departures and arrivals. Manufacturers and merchants want timely delivery of stock, timely booking of orders, timely payment for orders. Lateness is frowned upon and it creates dissatisfaction, which can lead to defection or disloyalty.

  • CHAPTER TWO -- [Total Page(s) 11]

    Page 9 of 11

    Previous   5 6 7 8 9 10 11    Next
    • ABSRACT - [ Total Page(s): 1 ]ABSTRACT     This research is used to explore the impact of perceived service quality on customer satisfaction and brand loyalty. The main objective of this study was to identify the service quality offerings of Honeywell Flour Mills Nig. Plc and Lister Flour Mills Ltd to their customers, to ascertain the level of customer’s satisfaction and to determine the relationship between customer service and brand loyalty. Questionnaires were used in collating respondent’s opinion. The f ... Continue reading---

         

      APPENDIX A - [ Total Page(s): 3 ]APPENDIX IQUESTIONAIRESTUDY QUESTIONNAIREDEPARTMENT OF BUSINESS ADMINISTRATIONFACULTY MANAGEMENT SCIENCESUNIVERSITY OF ILORINKWARA STATE.Dear sir/ MadamThis questionnaire is designed to study your perception of service quality rendered by Honeywell Flour Mill Plc (HFMP) and Lister Flour Mill Ltd. (LFML) and how they influence your satisfaction and loyalty to the companies' product(s). Your sincere response will be treated as confidential as this exercise is purely academic although it may lead t ... Continue reading---

         

      APPENDIX B - [ Total Page(s): 8 ]APPENDIX IISPSS OUTPUT ... Continue reading---

         

      TABLE OF CONTENTS - [ Total Page(s): 1 ]TABLE OF CONTENTSTitle Page  Certification  Dedication   Acknowledgement        Abstract   Table of Contents   CHAPTER ONE: INTRODUCTION1.1    Background of the Study    1.2    Statement of the Problem    1.3     Research Questions    1.4    Objectives of the Study    1.5     Significance of the Study   1.6     Scope of the Study    1.7     Limitations of the Study   1.8     Study Plan    1.9     Definitions of Key Terms   CHAPTER T ... Continue reading---

         

      CHAPTER ONE - [ Total Page(s): 4 ]Brand loyalty is linked to customer satisfaction. If a producer readily produces goods or services that are safe, dependable, economical and affordable, the consumer is most unlikely to waver in purchases or seek to alternatives. This is why Liswood (2003) said that customer retention is the key to competitiveness and to driving profits, that the best measure of quality and value is customer retention.Brand loyalty or customer retention is important for very many reasons. Firstly, if ... Continue reading---

         

      CHAPTER THREE - [ Total Page(s): 5 ]CHAPTER THREEMETHODOLOGY3.0    This examined the authenticity of the research hypothesis and the choice of method used in analyzing the data collected3.1     Historical Profile of Honeywell Flour Mills Plc and Lister Flour Mills LimitedThere are about 22 Mills around the country as shown below; ... Continue reading---

         

      CHAPTER FOUR - [ Total Page(s): 11 ]Table 4.8 displays that 11 respondent’s rated Honey well order taking and processing as excellent and 18 people for Lister. 36 respondents perceived Honeywell to be good and 51 for Lister. 28 respondents rated Honeywell as fair and 5 did the same for Lister while 5 respondents perceived Honeywell to be poor and Lister had 6.Table 4.9 shows that 12 of our respondents rated Honeywell as excellent and 14 for Lister. 42 rated Honeywell services as good and 54 for Lister. 23 respondents rated ... Continue reading---

         

      CHAPTER FIVE - [ Total Page(s): 4 ]Today, what sets great organizations apart is their commitment to drive customer-valued action throughout the organisation. These organisations have leaders with a vision of creating exceptional value for customers and shareholders. The leaders make resources available to deliver superior value. They have also designed environment where performances are evaluated based on what customer's value. Thus any organization that is committed to a strategy of delivering what customers value ... Continue reading---

         

      REFRENCES - [ Total Page(s): 1 ]REFERENCESAbramovitch, E.: "Go surfing" in; Casino World. Issue 23 Nov/Dec 1997, Pg. 32.Alfred A. Chandler Jr.: Strategy and Structure (Cambridge Mass) The M.LI. Press (1962) P.13.Cardoso R.M.: Advances in Experimental Social Psychology. Second Edition,McGraw Hill, USA. 1965, Pg. 107-124.Cardoso R.M.: An Experimental Study of Consumer Effort, Expectation and Satisfaction. Journal of Marketing Research. 2 (August 1968). Pp 244-249.Baker M.J.: Marketing; An Introductory Text. Fourth edition, Macmi ... Continue reading---