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Interactive Online Food Ordering System
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1.4 SCOPE OF STUDY
In this project, a fast food company is designed and KRISPY FAST FOOD, AWKA is taken as a case study to enable customers order for food and get it delivered accordingly and also to reduce the long queues of customers at the counter ordering for food and to reduce the work lord on the employees.
The following things are among other things that are discussed and what the software would handle:
ï¶ About the fast food company
ï¶ The fast food and the services offered there
ï¶ Online purchase
ï¶ Type of food provided.
1.5 SIGNIFICANCE OF STUDY
In view of the rapid development of computer technology in almost all the fields of operation and its use in relation to information management, it has become important to look into the development of online ordering system for firms to meet up with demands of the customers. Therefore, the food ordering and delivery system will help customers and management to:
1. Advertise available foods in their company
2. Reduce the workload in the present system
3. Reduce time wasted in data processing
4. Create a platform for online purchase and delivery of fast food
5. Keep accurate record on purchased order and delivery.
1.6 LIMITATIONS
Due to time and financial constraints, the software that is developed covers only the aspect of food ordering and payments.
1.7 DEFINITION OF TERMS
FOOD: Any nutritious substance that people or animals eat or drink, or that plant absorbs, in order to maintain life and growth.
MENU: A list of dishes available in a restaurant or the food available or to be served in a restaurant or at a meal for example "a dinner-party menuâ€, “politics and sport are on the menu tonight".
ONLINE FOOD ORDERING: Online food ordering services are websites that
feature interactive menus allowing customers to place orders with local restaurants and food cooperatives.
CREDIT CARD: A credit card is a payment card issued to users as a system of payment. It allows the cardholder to pay for goods and services based on the holder's promise to pay for them.
ORDERING SYSTEM: This is referred to as a set of detailed methods that is being used in handling the ordering process.
RESTAURANT: (eating place) is a place where meals and drinks are sold and served to customers.
CUSTOMER: Sometimes known as a client, buyer, or purchaser) is the recipient of goods, services, products or idea obtained from a seller, vendor, or supplier for a monetary or other valuable consideration.
TECHNOLOGY: It is the study of techniques or process of mobilizing resources (such as information) for accomplishing objectives that benefit man and his environment.
HAMBURGERS: A hamburger is a sandwich consisting of a cooked patty of ground meat usually placed inside a sliced hamburger bun.
SHAWARMA: Shawarma is a Levantine Arab meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit, and may be grilled for as long as a day.
BEEF: Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Beef muscle meat can be cut into steak, roasts or short ribs.
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ABSRACT - [ Total Page(s): 1 ]The customer self-ordering system is a computerized system that is being used by customers to place their own orders in the restaurant and allow the orders to be tracked, in order to prepare and deliver the food to the customers. Hence, this project is aimed at designing and developing an interactive online food ordering system. This system uses a web-based approach, the proposed system will improve the management of food order. ... Continue reading---