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CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT
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- Contributor: mr-chris
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- Case No: 575213ip
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ABSRACT - [ Total Page(s): 1 ]The nutritional potential walnut was determined by analyzing the proximate composition of conophonut, functional properties, Bulk Density of walnut flour, the result indicated the proximate composition to be Protein (39.01 + 39.69) Fat (36.26 + 38.53) Ash (2.56 + 2.71) while the mineral composition of walnut flour indicated calcium (6.93 + 6.78) Iron (2.87 + 2.80) magnesium (3.74 + 3.52) the functional properties indicated Bulk Density (0.65 + 0.82) swelling index (2.14 + 3.50) water absorbing capacity (1.89 + 2.61) Solubility (1.52+ 2.78)
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CHAPTER ONE - [ Total Page(s): 2 ]There are several outstanding black walnut varieties known for their nut qualities, including sparrow’s Emma Rupert “Hay†and Lawik corp the latter is often used as an Purdue University have developed a lene of black walnut known for their faster growth for timber purpose as predictable nut bearing habits (Carlson Jones 1940). The Northern pecan is a native of the olio, Wabash and upper Mississippi inver basins and in recent years a number of outstanding selection have been made from the world, this Northern pecan is know for its high ,quality nut meats h ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]The nutritional potential walnut was determined by analyzing the proximate composition of conophonut, functional properties, Bulk Density of walnut flour, the result indicated the proximate composition to be Protein (39.01 + 39.69) Fat (36.26 + 38.53) Ash (2.56 + 2.71) while the mineral composition of walnut flour indicated calcium (6.93 + 6.78) Iron (2.87 + 2.80) magnesium (3.74 + 3.52) the functional properties indicated Bulk Density (0.65 + 0.82) swelling index (2.14 + 3.50) water absorbing capacity (1.89 + 2.61) Solubility (1.52+ 2.78)
... Continue Reading
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