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ANALYSIS OF PHYSICAL AND CHEMICAL PROPERTIES OF SOYA BEAN
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- Contributor: mr-chris
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- Case No: 788585ip
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ABSRACT - [ Total Page(s): 1 ]A STUDY BASED ON THE ANALYSIS OF PHYSICAL AND CHEMICAL PROPERTIES OF SOYA BEAN
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CHAPTER ONE - [ Total Page(s): 2 ]CHAPTER ONEINTRODUCTION1.1 Background of the StudySoy processing industries select raw material based on weight, moisture, impurities and grain damage. Differences in chemical and physical properties of soybean cultivars are not taken into consideration in soyfood processing. Information on these characteristics could help food industries obtain products with better functional, nutritional and sensory qualities with greater cost benefits (Sbardelotto & Leandro, 2008).Soybean (Glycine max (L.) Merrill) is a particularly good source of protein (35–42%) and fat (16–27%). This makes ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]A STUDY BASED ON THE ANALYSIS OF PHYSICAL AND CHEMICAL PROPERTIES OF SOYA BEAN
... Continue Reading
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