• Fabrication Of Yam Pounding Machine

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    • 3.2.6 SHAFT DESIGN
      In this design, the important factor is to determine the minimum shaft diameter, which will be able to withstand the loads it will be subjected to. These loads include; the bending load, the torsion load and the axial pulley weight. Hence, the minimum shaft diameter can be determined using the expression.

      Where
      d     =     Minimum diameter of shaft
      Mb    =    Maximum bending stress
      Mt     =    Maximum bending stress
      Kb     =    Fatigue factor for bending moment
      Kt     =    Fatigue factor for torsional moment
      But for the torsional torque Mt
          Mt = (Ta – Tb) Rb
      Where
      Ta    =    201.87N
      Tb     =    66.18N
      Rb    =    Radius of the beater pulley = 112mm = 0.112m


      Then,
      Mt  = (201.78 – 66.18) 0.112
          = 15.20Nm
          = 15.20 x 103Nmm
      3.3    MATERIAL SELECTION
      Material selection is one of the most important aspects that demand the understanding of each of the functional requirements. Especially for the individual machine components as they are ever-increasing varieties of materials presently available and the development of new material selection with unique properties and applications. Hence, the difficulty in materials is as a result of these varieties of materials in the engineering field coupled with the complex relationships between the selection parameters such as its functionality. If the selection process is done haphazardly, the risk of overlooking a possible attractive alternate material may occur.
      To avoid this, there is the need for the analysis of the material performance requirement.
      However, the material performance requirement was considered in the following areas:
      3.3.1 BEARING DESIGN AND SELECTION
      The single row deep groove ball bearing was chosen because of its high load carrying capacity and suitability for high running speed. Considering the diameter of the shaft which is 30mm, a bearing of bore 30mm was then used for this calculation.

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    • ABSRACT - [ Total Page(s): 1 ]ABSTRACTThe aim of this research work is based on the design and development of a motorized yam pounder for pounding yam. This research was considered because of the importance of pounded yam in Africa particularly in Nigerian and because of the time and energy wasted using the traditional mortal and pestle method of yam pounding. The research work aimed at eliminating the labour involved in traditional method of pounding. Through this improvement, the possibility of food contaminating by sweati ... Continue reading---

         

      TABLE OF CONTENTS - [ Total Page(s): 1 ]TABLE OF CONTENTSTitle page               Declaration     Dedication    Certification     Acknowledgements      Abstract      Table of Contents  CHAPTER ONE1.0    INTRODUCTION  1.1    Historical Background    1.1.1Major Cultivated Species   1.1.2 National Value     1.2    Problem Statement      1.3    Justification of Project    1.4    Aims and Objectives  CHAPTER TWO2.0    LITERATURE REVIEW   2.1.1 Agronomic Characteristics of ... Continue reading---

         

      CHAPTER ONE - [ Total Page(s): 2 ]CHAPTER ONE1.0    INTRODUCTIONYam is another crop cultivated across Nigeria. It is a seasonal crop and very difficult to preserve as it tends to rot. Nearly all Nigerians consume yam on regular basis and in large quantities particularly the Yoruba tribe in Nigeria. Nature allows yam to form a bond when it pounded or beaten in a mortar, it is then consumed as a meal with a choice soup. Pounded yam is a staple food consumed by the indigenous process of pounding yam is very laborious. It require ... Continue reading---

         

      CHAPTER TWO - [ Total Page(s): 4 ] ... Continue reading---

         

      CHAPTER FOUR - [ Total Page(s): 3 ]4.2.2 POUNDING EFFICIENCYThere is the need for careful consideration of the traditional way of yam pounding, time and the manpower required in carrying out the operation. If it takes a minimum of 1-2hours to pound about 20kg of yam manually coupled with its unhygienic mode of operation, then it will take about 15minutes to pound the same quantity of yam with greater output and greater quality.Hence, the general productivity per hour for the machine can be calculated thus:In 15minutes, 20kg of ya ... Continue reading---

         

      CHAPTER FIVE - [ Total Page(s): 1 ]CHAPTER FIVE5.0    CONCLUSION AND RECOMMENDATIONSIn this chapter, conclusion and recommendations are drawn from the previous chapters of this work.5.1    CONCLUSIONAlthough, there may be other possible challenges which this machine can solve such as in the pounding of fufu, however it is gratifying to know that it has been proven to perform its function satisfactorily.It is pertinent to add here that issues of the materials used for this fabrication may not be adjudged as the best in the m ... Continue reading---

         

      REFRENCES - [ Total Page(s): 1 ]REFERENCESAkissoe, N., D.J. Hounhouigan, C., Mestres and M. Nago, (2003), How Blanching and Drying affect the colour and functional characteristics of yam (Dioscorea cayenensis Rotandata) Flour Food Chem, 82:257-264.Asiedu, J.J. (1992), Processing of Tropical Corps Technological Approach. Macmillan Publishing Co, Inc. London, pp. 249-261.Asiedu, J.J. (1992), Processing of Tropical Corps 1st edition, Vikas Publishing House Limited.Avid, P. (1945), Ball and Roller Bearing Engineering, S.H. Burbank ... Continue reading---