• Fabrication Of Yam Pounding Machine

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    • The specific static load rating in capacity Co
      Co    =     Specific static load rating or capacity = 10KN
      Ko    =    Factor depending on the type of bearing   = 12.3
      Dw     =    Diameter of the ball
      a    =    Normal angle of contact = 0
      i    =    Number of rows of ball in any one bearing = 1
      z    =    Number of balls per row in the groove = 6
      Ko    =    QMax
              DW2
      Qmax = Maximum bearing load
      And from the above, the ball diameter can be calculated


      Qmax =     Ko x DW2
          =    12.3 x 26.032
          =    8333.33N
      A bearing of 6206, which is of an inner diameter of 30mm and outer diameter of 62mm, then was chosen. The bearing number interpreted as 200 means a light bearing of bore that is inner diameter of 06 x 5 = 30mm.
      Also, in the selection of this bearing, the radical load of which the bearing can carry was considered. However, for the ball lubrication, grease should be used at low and medium speed when the temperature is not over 20oC while oil should be used at higher speed.
      Hence, in this design, grease is the most satisfactory lubricant
      3.3.2    BELT SELECTION
      The first key decision before installation is to choose the correct belt type for this machine. The belt type is an important aspect to take into account, as it allows major cost savings. Belts may be used as a source of motion, to transmit power efficiently, or to track relative movement. There are different types of belts:
      •    Flat belts: Used to transfer power from engine flywheel. They are also used in countless farming, mining and logging applications; such as sawmills
      •    Round belt: They are circular cross section belt designed to run in a pulley with a 60degree V-groove. Round grooves are only suitable for idler pulleys that guide the belt, or when O-ring type belts are used.
      •    V-belt: It solves the slippage and alignment problem. It is now the basic belt for power transmission. They provide the best combination of traction, speed of movement, load of the bearings and long service life. The general cross-section shape is trapezoidal (hence the name “V”) optimal speed range is 1000-7000ft/min (300-2,130m/min), V-belts need larger pulleys for their thicker cross-section than flat belts.
      For the purpose of this design, V-belt is selected for the transfer of power.

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    • ABSRACT - [ Total Page(s): 1 ]ABSTRACTThe aim of this research work is based on the design and development of a motorized yam pounder for pounding yam. This research was considered because of the importance of pounded yam in Africa particularly in Nigerian and because of the time and energy wasted using the traditional mortal and pestle method of yam pounding. The research work aimed at eliminating the labour involved in traditional method of pounding. Through this improvement, the possibility of food contaminating by sweati ... Continue reading---

         

      TABLE OF CONTENTS - [ Total Page(s): 1 ]TABLE OF CONTENTSTitle page               Declaration     Dedication    Certification     Acknowledgements      Abstract      Table of Contents  CHAPTER ONE1.0    INTRODUCTION  1.1    Historical Background    1.1.1Major Cultivated Species   1.1.2 National Value     1.2    Problem Statement      1.3    Justification of Project    1.4    Aims and Objectives  CHAPTER TWO2.0    LITERATURE REVIEW   2.1.1 Agronomic Characteristics of ... Continue reading---

         

      CHAPTER ONE - [ Total Page(s): 2 ]CHAPTER ONE1.0    INTRODUCTIONYam is another crop cultivated across Nigeria. It is a seasonal crop and very difficult to preserve as it tends to rot. Nearly all Nigerians consume yam on regular basis and in large quantities particularly the Yoruba tribe in Nigeria. Nature allows yam to form a bond when it pounded or beaten in a mortar, it is then consumed as a meal with a choice soup. Pounded yam is a staple food consumed by the indigenous process of pounding yam is very laborious. It require ... Continue reading---

         

      CHAPTER TWO - [ Total Page(s): 4 ] ... Continue reading---

         

      CHAPTER FOUR - [ Total Page(s): 3 ]4.2.2 POUNDING EFFICIENCYThere is the need for careful consideration of the traditional way of yam pounding, time and the manpower required in carrying out the operation. If it takes a minimum of 1-2hours to pound about 20kg of yam manually coupled with its unhygienic mode of operation, then it will take about 15minutes to pound the same quantity of yam with greater output and greater quality.Hence, the general productivity per hour for the machine can be calculated thus:In 15minutes, 20kg of ya ... Continue reading---

         

      CHAPTER FIVE - [ Total Page(s): 1 ]CHAPTER FIVE5.0    CONCLUSION AND RECOMMENDATIONSIn this chapter, conclusion and recommendations are drawn from the previous chapters of this work.5.1    CONCLUSIONAlthough, there may be other possible challenges which this machine can solve such as in the pounding of fufu, however it is gratifying to know that it has been proven to perform its function satisfactorily.It is pertinent to add here that issues of the materials used for this fabrication may not be adjudged as the best in the m ... Continue reading---

         

      REFRENCES - [ Total Page(s): 1 ]REFERENCESAkissoe, N., D.J. Hounhouigan, C., Mestres and M. Nago, (2003), How Blanching and Drying affect the colour and functional characteristics of yam (Dioscorea cayenensis Rotandata) Flour Food Chem, 82:257-264.Asiedu, J.J. (1992), Processing of Tropical Corps Technological Approach. Macmillan Publishing Co, Inc. London, pp. 249-261.Asiedu, J.J. (1992), Processing of Tropical Corps 1st edition, Vikas Publishing House Limited.Avid, P. (1945), Ball and Roller Bearing Engineering, S.H. Burbank ... Continue reading---