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BACTERIA ASSOCIATED WITH RAW AND COOKED FISH
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- Contributor: projectwaka
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- Case No: 214806ez
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ABSRACT - [ Total Page(s): 1 ]Understanding the bacterial species associated with raw and cooked fish is crucial for ensuring food safety and minimizing the risk of foodborne illness. The use of culture-dependent and culture-independent methods to identify bacterial species, characterization of antimicrobial resistance profiles, and evaluation of the effect of cooking on bacterial diversity and abundance in fish are all essential components of this research. The findings of this research highlight the importance of proper handling and cooking techniques to minimize the risk of bacterial contamination in fish products. Ulti
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CHAPTER ONE - [ Total Page(s): 1 ]INTRODUCTION1.1 Background to the studyBacteria are a diverse group of microorganisms that can be found in different environments, including raw and cooked fish. The presence of bacteria in fish can affect its quality and safety for human consumption. This essay will explore the bacteria associated with raw and cooked fish and their potential impacts on human health.Raw fish is a popular ingredient in many dishes worldwide, including sushi and sashimi. However, raw fish is known to carry various bacteria that can pose a health risk to consumers. One of the most common bacteria associated with ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]Understanding the bacterial species associated with raw and cooked fish is crucial for ensuring food safety and minimizing the risk of foodborne illness. The use of culture-dependent and culture-independent methods to identify bacterial species, characterization of antimicrobial resistance profiles, and evaluation of the effect of cooking on bacterial diversity and abundance in fish are all essential components of this research. The findings of this research highlight the importance of proper handling and cooking techniques to minimize the risk of bacterial contamination in fish products. Ulti
... Continue Reading
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