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The Microobial Evaluation Of Ram Milk From A Diary Farm
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1.3AIM AND OBJECTIVES OF THE STUDY.
AIM: The aim of the study is to evaluate the micro-flora of raw milk
Objectives: The objectives of the study are
i) To isolate and identify micro organisms that are contaminate raw milk.
ii) To determine of the milk is tubercle bacilli free
iii) To assay for the presence of coliform as an index of pathogens.
1.4 HYPOTHESIS
Ho: All fresh raw milk from healthy cows are free from marshal contamination both pathogenic and non- pathogenic
H1: All fresh raw milk from healthy cows are net free from microbial contamination both pathogenic and non- pathogenic.
1.5 JUSTIFICATION OF THE STUDY
Milk
is know to be heavily contaminated by microorganisms if net properly
handled. Therefore, there is a need to evaluate consumption or
processing it for milk products
1.6LIMITATION OF THE STUDY
This work is limited to bacterial organisms present in raw milk.
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ABSRACT - [ Total Page(s): 1 ]Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out using five method: viz direct microcopies count nutrient agar count, Blood agar count, Mac conkey agar count (celiforms only) and Acid fast bacilli staring was done to assay for the presence of the Tubercle bacillus. The bacterial was were as follows: direct microscopic counts ranged from 9.0x 105to 9.5 x 107 counts on Nutrient agar ranged from 9.0 x 104 to 8.0x 105 counts on bl ... Continue reading---
