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ISOLATION OF MICROCOCCUS FROM FERMENTED UGBA
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- Contributor: mr-chris
- engagements: 143
- Case No: 618683pw
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ABSRACT - [ Total Page(s): 1 ]AN ANALYSIS ON ISOLATION OF MICROCOCCUS FROM FERMENTED UGBA
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CHAPTER ONE - [ Total Page(s): 1 ]CHAPTER ONE1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of African oil bean tree (Pentaclethra macrophylla Benth). It is essential food item from various traditional ceremonies where it is mixed with slices of boiled stock fish (ugba and okpoloko). The natural fermentation of the seed which at present is still done at the house-hold level, renders the production nutritious, palatable and non-toxic (Enujiugha, 2002). ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]AN ANALYSIS ON ISOLATION OF MICROCOCCUS FROM FERMENTED UGBA
... Continue Reading
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