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MICROBIAL EXAMINATION OF SPOILT PERSEA AMERICANA
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- Contributor: mr-chris
- engagements: 204
- Case No: 834915ip
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ABSRACT - [ Total Page(s): 1 ]A DETAILED STUDY ON MICROBIAL EXAMINATION OF SPOILT PERSEA AMERICANA
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CHAPTER ONE - [ Total Page(s): 1 ]CHAPTER ONE1.1 INTRODUCTIONThe Avocado fruit, Persea americana is a tropical and sub-tropical fruit tree, originated in central America or adjoining regions of North or South America. It has now spread too much of the near tropical world. The avocado is limited especially by its climatic requirements, with race differences. It is also highly susceptible to drought injury. But excess soil moisture is equally fatal, encouraging the dread phytophthora root in most of the world, and where the fungus is unknown. Despite the high water activity of most fruits, the low PH leads to their spoilage ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]A DETAILED STUDY ON MICROBIAL EXAMINATION OF SPOILT PERSEA AMERICANA
... Continue Reading
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