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Science Laboratory Technology Project Topics.
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- 2.1 Harmful Toxins In The Air
- 2.2 Prospects Of Wind Energy Generation In Nigeria
- 2.3 Harmful Effects Of Pesticide Applications
- 2.4 Types Of Sterilization
- 2.5 The Design And Construction Of Electrical Centrifuge
- 2.6 Analysis Of Cholesterol Level Of Three Species Of Pig
- 2.7 Design And Construction Of Battery Charger
- 2.8 Comparative Analysis Of Selected Refined Vegetable Oils Sold In Owerri Market
- 2.9 Optimisation Technique In Cellular Network
- 2.10 Biomass As An Alternative Energy Source In Nigerian Electricity Industry
- 2.11 Survival And Growth Rate Of Heterobranchus Longifilis Induced With Ovaprim And Pituitary Extract Of Heterobranchus Longifilis
- 2.12 Production Of Insecticides
- 2.13 Comparative Analysis Of Home-Made Juices Produced From Pawpaw And Pineapple And Determination Of Their Nutritional Values And Microbial Loads
- 2.14 Isolation And Characterisation Of Microorganisms Associated With Diesel Polluted Environment
- 2.15 Production Of Industrial Starch Using Cassava
- 2.16 Semi-Conductor
- 2.17 The Medicinal Component Of Cucumber And Anti-Microbial Of Cucumber
- 2.18 The Determination Of Acid Value Levels In Commercial Soya Bean Oil And Olive Oil
- 2.19 Formation Of Solar Cell Using Semi-Conductor Material
- 2.20 Eutrophication And Water Pollution
- 2.21 Food Posioning, It’s Causes, Effect And Control
- 2.22 Production Of Mixed Spices Using Curry Leaf (Ocimum Basillicum) And (Ocimum Grattissium)
- 2.24 Isolation Identification And Characterization Of Fungi Associated With The Spoilage Of Corn
- 2.25 Mobile Number Portability; A Way Forward To Improving Quality Of Service By Network Service Providers
- 2.26 Solid Wastes Disposal And Its Health Implication In An Environment
- 2.27 Water Level Control Using Fuzzy Logic System
- 2.28 Antimicrobial Efficacy Of Selected Disinfectants
- 2.29 Electrical/Electronics Engineering Approache To Global Change
- 2.30 Ultrasonic Insect (Mosquito) Repeller
- 2.31 Refurbishment Of Microbiology Laboratory
- 2.32 Determination Of Chlorine Content In Water From Ajalli Source
- 2.33 Calibration And Application Of Cathode Ray Oscilloscope In Our Laboratory
- 2.34 Bacteriological Examination Of Palm Wine Sold At Udi Local Government Area
- 2.35 Transition Metal Complexes As Catalyst For Organic Reaction
- 2.36 Construction Of Rc Multistage Coupled Amplifier
- The microbiological quality control of soymilk beverage sold in insititue of mangement and technology campus 3 enugu.i> 2.37
- 2.38 Comparative Analysis Of Antimicrobial Strength Of Three Most Common Antibiotics Used In Enugu
- 2.39 Examination Of Incidence Of Malaria Infestation Caused By Different Species Of Plasmodium(A Case Study Of Parklane Hospital Enugu)
- 2.40 Bacterial Contaminants Associated With Commercial Poultry Feed From Three Different Companies
- 2.41 The Effects Of Pesticides Dichlorodiphenyl Trichloroeyhane (D.D.Y) And Benzene Hexachroride (Bhc) On The Microflora Of The Three Types Of Soil
- 2.42 Antibacterial Activity Of Sweet Orange (Citrus Sinensis) On Staphylococcus Aureus And Escherichia Coli Isolate From Wound Infetions
- 2.43 Isolation And Characterization Of Bacteria Associated With Selected Pasteurized Dry Mil Power
- 2.44 Analysis Of The Utilization Of National Programme On Immunization In Ikpoba Okha Local Government Area
- 2.45 The Causes And Effects Of Food Poisoning Due To The Consumption Of Improperly Processed Garri In Edo State: A Case Study Of Egor Local Government Area
- 2.46 Types and causes of communicable diseases
- 2.47 Effectiveness Of Moringa Oleifera Seed As Coagulant For Water Clarification And Purification
- 2.48 Chemical Oxygen Demand (Cod) Levels In Selected Industrial Effluents From Onitsha
- 2.49 Studies On Occurrence Of Urinary Tract Infection In Pupils Of Federal Polytechnic Staff Primary School, Nekede, Owerri, Imo State
- 2.50 Photonic Sensors And Applications
- 2.51 Design Of Direct Current Motor Speed Control Using Pulse Width Modulation (Pwm) Technique
- 2.52 Comparative analysis of vitamin c. Content (ascorbic acid) in pineapple and banana
- 2.53 Microorganisms Associated With The Spoilage Of Post-Harvest Sweet Potatoes (Ipomoea Batatas)
- 2.54 Recycling Of Spent Engine-Oil
- 2.55 Effect Of Armature Reaction On Dc Motor Drive
- 2.56 Construction Of A Programmable Centrifuge
- 2.57 Corrosion Control In Oil Pipeline Using Cathodic Protection
- 2.58 Fuzzy Logic System In Power System Using Water Level Controller Mimo Computer System And Overview
- 2.59 Isolation And Characterization Of Microorganisms In Waste Oil Contaminated Soil From Nekede Mechanic Village
- 2.60 Analysis On Selected Physico-Chemical And Microbiological Properties Of Upper Otamiri River
- 2.61 Antibiotic Sensitivity Pattern Of Bitter Kola Extracts On Normal Floral Of The Mouth
- 2.62 The Effect Of Human Activities On Pollution Level In Waterside River In Aba, Abia State (Nigeria)
- 2.63 Electrical/Electronics Engineering Solution To Climate Change Biomass As An Alternative Energy Source In Nigerian Electricity Industry
- 2.64 Biodiesel As A Renewable Source Of Power
- 2.65 Biological properties of cucumber (Cucumis sativus L.) extracts
- 2.66 Production Of Black And Brown Polish
- 2.67 Isolation and characterisation of crude oil sludge degrading bacteria
- 2.68 Production Of Cassa-Soyavita And Its Microbial Analysis
- 2.69 Production Of Body Lotion Using Cocoa Extract
- 2.70 Micro Controller Based Automatic Room Light On/Off According To Entry Exit
- 2.71 Voltage Stability Improvement using Static Var Compensator in Power Systems
- 2.72 Evaluation of bacterial vaginosis (BV) using nugent scoring system
- 2.73 Microbial Examination Of Spoilt Persia Americana
- 2.74 Phytochemical Screening Of Eremomastax Speciosa
- 2.75 Fasting Blood Sugar Analysis And Blood Sugar Regulation
- 2.76 Isolation And Identification Of Microbes Associated With Spoilage Canned Food Solanum Lycopersicum
- 2.77 Isolation And Identification Of Rhizopus From Decaying Bread
- 2.78 Preparation Of Cleansing Cream
- 2.79 Isolation And Characterisation Of Bacteria Associated With Hawked Suya- Meat (case Study Of Enugu)
- 2.80 Isolation And Characterization Of Microorganisms From Stored Pap (Ogi)
- 2.81 The Determination Of The Activities And Specificity Of Enzymes In Fermentation Of Starch From Maize
- 2.82 Stool Analysis For Parasitic Worms (Enteric Worm) Among The Primary School Pupils In Udi Road Primary School Pupils In Enugu Metropolis
- 2.83 Isolation And Identification Of Bacteria Associated With Wound Sepsis The Incidence Of Candidiasis Among Single And Married Women Of Different Age Group (case Study, Unth Enugu
- 2.84 Maize Adjunct In Sorghum Beer Brewing
- 2.85 Onion Is Associated With Micro-Organisms Which Are Capable Of Causing Spoilage
- 2.86 Anaemia In Pregnancy
- 2.87 Incedence Of Bacteria In Female Students
- 2.88 Analysis Of Soap Product (Lux)
- 2.89 Preparation Of Local Soap With Woodish Derived From The Calyx And The Corolla Of Palm Flower (Ejeasis Guineensis)
- 2.90 The Antibacterial Activity Of Three Types Of Medicated Soaps On Starhyrococcus Aureus Form Would Infections
- 2.91 The Effects Of Pesticides Dichlorodiphenyl Trichloroeyhane (D.D.Y) And Benzene Hexachroride (Bhc) On The Microflora Of The Three Types Of Soil
- 2.92 Bacheriological Examination Of Idodo River
- 2.93 The Herbarium Technique
- 2.94 Production Of Soap And Detergent Through Coid Process
- 2.95 Incidence Of Salmonella And Escherchia Coli In Livestock (Poultry) Feeds
- 2.96 The Evaluation Of Microorganisms On Garri At Ogbete Market
- 2.97 The Prevalence Of Streptococcus Pneumonia In Pneumonia Patients In Enugu Metropoli A Case Study Of Unth Enugu.
- 2.98 Evaluation Of Current Techniques In Diagnoses Of Human Immune Deficiency Virus (hiv)
- 2.99 Gastroenteritis In Primary School Chidren In Enugu Metropolis (6-12 Yrs)
- 2.100 An epidemology survey for sctristosomiasis among pupils In amagunze community in nkanu local government area in enugu.
- 2.101 Antibacterial Activity Of Sweet Orange (Citrus Sinensis) On Staphylococcus Aureus And Escherichia Coli Isolated From Wound Infected
- 2.102 Production Of Bleach Solution And Comparative Study Of Commercially Produced Bleach Solution
- 2.103 The Prevalence Of Trichomona Vaginalis Among Adults In “Osumenyi” In Nnewi South Local Government Area Anambra State
- 2.104 Malaria Parasite And Its Effect To Human Health
- 2.105 Production And Chemical Quality Assessment Of Aspirin
- 2.106 Bacterial Contaminants Associated With Commercial Poultry Feed From Three Different Companies
- 2.107 Preparation of buffer solution: “tris buffer solution”
- 2.108 Nutritional And Economic Importance Of Calotropis Procera Bombom(Giant Milk Weed)
- 2.109 The Antibacterial Activity Of Azadarichta Indica (Neem Plant)
- 2.110 Prevalence Study Of Hepatitis B (Australian Antigen) Among Patient Innational Orthopediae Hospital Enugu
- 1.1 ASSESSMENT OF SOME HAEMOTOLOGICAL PARAMETER ON MALARIA PATIENT
- 1.2 . ANTIMIROBIAL INVESTIGATION OF CYMBOPOGON CITRATE (LEMON GRASS)
- 1.3 AN INVESTIGATION INTO THE IN-VITRO ANTIMICROBIAL ACTIVITY OF UDARA LEAF
- 1.4 DETERMINATION OF MINOR MINERAL ELEMENTS IN Telfairia Occidentalis SEEDS
- 1.5 BIOACUMULATION OF HEAVY METALS IN FRESH WATER CLAN (Egeria radiata)
- 1.6 DETERMINATION, ORGANIC MATTER, TOTAL NITROGEN AND ELEMENTAL CONTENT OF COW DUNG
- 1.7 DETERMINATION OF HEAVY METAL IN FRESH WATER FISH
- 1.8 HAZARDOUS CHEMICAL SOURCES AND EFFECT ON THE ENVIRONMENT
- 1.9 MACRO ELEMENTAL COMPOSITION OF UVARIA CHAMAE LEAVES
- 1.10 ESTIMATION OF MINERAL CONTENTS OF MANGO FRUITS
- 1.11 THE ECONOMIC IMPORTANCE OF FERMENTATION
- 1.12 DETERMINATION OF SOME MACROELEMENT COMPOSITION IN Phyllanthus amarus LEAVES
- 1.13 BACTERIOLOGICAL EXAMINATION OF FRIED SNAIL
- 1.14 DETERMINATION OF SOME TRACE ELEMENTS IN RAW PERIWINKLE Tympanotonus fuscatus
- 1.15 ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER
- 1.16 EFFECTS OF CASSAVA EFFLUENT ON SOIL MICRO ORGANISMS
- 1.17 BIOLOGICAL WATER QUALITY
- 1.18 EFFECT OF TEMPERATURE ON THE GROWTH OF YEAST
- 1.19 EPIDEMIOLOGY OF MUCORMYCOSIS
- 1.20 HEALTH IMPLICATIONS OF DIVORCE AMONG CHILDREN AND MOTHERS
- 1.21 INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT AND NON-PREGNANT WOMEN
- 1.22 MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK)
- 1.23 STUDIES ON THE INHIBITORY EFFECT ON TYROSINE ON POLYPHENOL OXIDASE IN WATER YAM
- 1.24 THE IMPORTANCE OF LOCAL SPICES AND HERBS TO THE HUMAN HEALTH
- 1.25 PRODUCTION OF CUSTARD FROM CORN STARCH
- 1.26 BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED
- 1.27 BACTERIOLOGICAL EXAMINATION OF PALM WINE
- 1.28 COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS
- 1.29 PREPARATION OF DIFFERENT TYPES OF CULTURE MEDIA
- 1.30 PRODUCTION OF HAIR GEL
- 1.31 BACTERIOLOGICAL ASSESSMENT OF SOME COMMERCIALLY REPARED YOGHURT
- 1.32 BACTERIOLOGICAL EXAMINATION OF SACHET AND BOTTLED WATER
- 1.33 PRODUCTION OF DETTOL
- 1.34 PRODUCTION OF ACTIVATED CARBON FROM WALNUT SHELLS AND GROUNDNUT SHELLS
- 1.35 PHYTOCHEMICAL ANALYSIS OF SOME NIGERIA MEDICINAL PLANTS
- 1.36 PHYTOCHEMCIAL SCREENING OF CITRUS PEEL
- 1.37 EXTRACTION AND CHARACTERIZATION OF OIL FROM SOYBEANS
- 1.38 ECOLOGY OF SOIL BIODATA AND ITS ROLES IN BIODEGRADATION
- 1.39 DETERMINATION OF EFFECT OF NITROGEN MONOXIDE IN LABORATORY ANIMAL (RABBIT)
- 1.40 DETERMINATION OF ADDITIVES PRESENT IN BAKED FOODS
- 1.41 PREPARATION OF BUFFER SOLUTION “TRIS BUFFER SOLUTION”
- 1.42 RECALIBRATION OF 250ML VOLUMETER FLASK
- 1.43 RECALIBRATION OF 250ML VOLUMETER FLASK
- 1.44 EXTRACTION AND ANALYSIS OF ALKALOID IN AZADIRACHTA INDICA LEAF
- 1.45 MICROBIAL EXAMINATION OF VEGETABLE SOUP
- 1.46 THE PRODUCTION AND ANALYSIS OF PESTICIDE- INSECTICIDE
- 1.47 ANTIMICROBIAL EXAMINATION OF MORINGA OLIFERA SEEDS AND LEAVES
- 1.48 COMPARATIVE ANALYSIS OF TAP WATER
- 1.49 CONSTRUCTION OF SOLAR PANELS CIRCUIT IN SCIENCE LABORATORY TECHNOLOGY
- 1.50 AN INVESTIGATION OF SOME BIOCHEMICAL PARAMETERS AMONG DIABETIC ADULT
Lists of Science Labouratory Technology Project Topics [Category B]
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List of Research Project Topics and Materials by Departments
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