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EXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED
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- Contributor: mr-chris
- engagements: 404
- Case No: 718765pw
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ABSRACT - [ Total Page(s): 1 ]THIS STUDY IS FOCUSED ON THE EXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED
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CHAPTER ONE - [ Total Page(s): 5 ]Palm oil, olive oil, cottonseed oil, peanut oil, and sunflower oil amongst others are classed as Oleic – Linoleic acid oils seeing that they contain a relatively high proportion of unsaturated fatty acids, such as the monounsaturated oleic acid and the polyunsaturated linoleic acid (Dunn, 2005; Gertz et al., 2000). They are characterized by a high ratio of polyunsaturated fatty acids to saturated fatty acids. As a consequence of this, they have relatively low melting points and are liquid at room temperature. Iodine values, saponification values, specific compositions an ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]THIS STUDY IS FOCUSED ON THE EXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED
... Continue Reading
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