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Bio-chemistry Of Functional Food, Dietary, Importance And Health Effect
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TABLE OF CONTENTS
Title page
Certification
Dedication
Acknowledgment
Table of contents
CHAPTER ONE
1.0 Introduction
1.1 Regulation related to functional foods
1.2 Classification of functional foods
1.3 Functional food from plant
1.4 Functional food from animal
CHAPTER TWO
2.0 Chemistry of functional foods
2.1 OATS
2.2 Soy
2.3 Flaxseed
2.4 Tomatoes
2.5 Garlic
2.6 Citrus fruits
2.7 Tea
2.8 Wine and grapes
2.9 Diary product
CHAPTER THREE
3.0 Dietary importance
3.1 Health Effects
CHAPTER FOUR
4.0 Conclusion
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CHAPTER ONE - [ Total Page(s): 2 ]In the west functional food are considered revolutionary and present a raiding growing segment of food industry. Food and pharmaceutical companies alike competing to bring functional foods into the mass market on the other hand, functional foods have been a part of Eastern culture for centuries. Food were used for medical purpose in traditional Chinese medicine as early as 100B C.E form ancient time, the five and the Chinese have used foods for both preventive and therapeutic health effect, a vi ... Continue reading---
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TABLE OF CONTENTS -- [Total Page(s) 1]
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TABLE OF CONTENTS -- [Total Page(s) 1]
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