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Determination Of Sugar Content, Alcoholic Content, Vitamin A Content On Soft Drink Such As Amstel Mal, Guinness Malt And Maltina And Its Effect In Human Consumption
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1.1OBJECTIVES OF THE STUDY
To determine the sugar content, alcoholic content, vitamin A content in malt drink.
To determine effer of sugar content alcoholic content. Vitamin a content in human body.
To determine if the quantity in malt drink is adequate for human body per day
1.2STATEMENT OF PROBLME
The
rate at which sugar disease occur rate of addition of alcoholic and
vitamin A deficiency is high. This promoted to determine wether in take
of malt help cause in crease in the body.
1.3SIGNIFICANCE OF THE STUDY.
This
research work is meant to determine the sugar content, vitamin A
content, alcoholic content in three different brands of malt drink.
1.4LIMITATION OF THE STUDY
This
project work is limited to the determination of vitamin A content,
sugar content, alcoholic content. Here are also other constrains in this
project work, which included the addition of alcoholic and vitamin A
deficiency is high. Also as a student, I experienced poor financial
standing to do all that I was required to do for this work.
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ABSRACT - [ Total Page(s): 1 ]Malt is non-alcoholic drinks are popular in many countries. These drink are prepared in a manner. Similar to beer, but without fermentation and generally produced using barely malt. In this study, the malt, drinks that was used in this work is Guinness Malt, Amstel malt and maltina. Sugar content and vitamin A content was found to be in the three malt samples but there was no alcoholic content found to be in any of the malt drinks. Also this study also contains the effect of sugar contents, alco ... Continue reading---
