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PRODUCTION OF CUSTARD FROM CORN STARCH
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- Contributor: mr-chris
- engagements: 437
- Case No: 721728pw
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ABSRACT - [ Total Page(s): 1 ]AN EXAMINATION OF THE STEP BY STEP PRODUCTION OF CUSTARD FROM CORN STARCH
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CHAPTER ONE - [ Total Page(s): 2 ]CHAPTER ONE1.0 INTRODUCTIONCustard is a fine textured powdery food product made from corn starch. The corn starch used for the preparation of custard is basically a dense, powdery flour obtained from the endosperm protein of corn kernel (Duke, 1981).Custard is primarily consumed either as a breakfast cereal based food or wearing food in most developing nations of the tropics especially among children ( Ihekoronye and Ngoddy, 1985).Custard powder is a popular item and is often served with egg pudding and felly crystals. With increasing disposable incomes and changing life–style ... Continue Reading
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ABSRACT - [ Total Page(s): 1 ]AN EXAMINATION OF THE STEP BY STEP PRODUCTION OF CUSTARD FROM CORN STARCH
... Continue Reading
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