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The Economic Importance Of Fermentation
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CHAPTER ONE - [ Total Page(s): 1 ]CHAPTER ONEINTRODUCTIONFermentation is the chemical transformation o organic substances into simpler compounds by the action of enzymes, complex organic catalysts which are produced by microorganisms such as molds yeasts or bacterial. Enzymes act by hydrolysis a process of breaking down or predigesting complex organic molecules for form smaller (and in the case foods, more easily digestible) compounds and nutrients for example, the enzyme protease breaks down huge protein molecule first into pol ... Continue reading---
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CHAPTER ONE - [ Total Page(s): 1 ]CHAPTER ONEINTRODUCTIONFermentation is the chemical transformation o organic substances into simpler compounds by the action of enzymes, complex organic catalysts which are produced by microorganisms such as molds yeasts or bacterial. Enzymes act by hydrolysis a process of breaking down or predigesting complex organic molecules for form smaller (and in the case foods, more easily digestible) compounds and nutrients for example, the enzyme protease breaks down huge protein molecule first into pol ... Continue reading---
ABSRACT -- [Total Page(s) 1]
Page 1 of 1
ABSRACT -- [Total Page(s) 1]
Page 1 of 1