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Immobilized Enzymes For Industrial Applications
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TABLE OF CONTENTS
CHAPTER ONE
1.0 Introduction
1.1 Enzymes
1.2 Classification of Enzymes
1.3 Factors affecting enzymes activities
1.4 Kinetic of Enzymes catalyzed reactions
CHAPTER TWO
2.0 Immobilization process
2.1 Immobilized Enzymes
2.2 Immobilization techniques and support materials
2.3 Inhibition of Enzymes
2.4 Enzymes Mechanisms
CHAPTER THREE
3.0 Industrial Applications of Immobilized Enzymes
3.1 Immobilized Enzymes in Food Processing
3.2 Immobilized Enzymes in Clinical / Medical Industry
3.3 Immobilized Enzymes in drug design
3.4 Immobilized as Biosensors
3.5 Immobilized Enzymes in the production of Syrups from cornstarch (part of food application)
CHAPTER FOUR
Future Role of Enzyme Immobilization
CHAPTER FIVE
5.1 Conclusion
References
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CHAPTER ONE - [ Total Page(s): 1 ]CHAPTER ONE1.0 INTRODUCTION The history of enzymes may be regarded as commencing with the work of Dubrunfaut, (1830) who prepared malt extract from germinating barley seeds. This extract possessed the power of converting starch into sugar. Therefore, it is imperative to briefly discuss the general facts and concepts of Enzymes before passing to detailed study of the various applications of immobilized enzymes in industries.1.1 Enzymes: These can be defined as the substances which catalyzing ... Continue reading---
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CHAPTER ONE - [ Total Page(s): 1 ]CHAPTER ONE1.0 INTRODUCTION The history of enzymes may be regarded as commencing with the work of Dubrunfaut, (1830) who prepared malt extract from germinating barley seeds. This extract possessed the power of converting starch into sugar. Therefore, it is imperative to briefly discuss the general facts and concepts of Enzymes before passing to detailed study of the various applications of immobilized enzymes in industries.1.1 Enzymes: These can be defined as the substances which catalyzing ... Continue reading---
TABLE OF CONTENTS -- [Total Page(s) 1]
Page 1 of 1
TABLE OF CONTENTS -- [Total Page(s) 1]
Page 1 of 1