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Glycobiology Of Food
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TABLE OF CONTENTS - [ Total Page(s): 1 ]
TABLE
OF CONTENTS
Title page
Certification
Dedication
Acknowledgment
INTRODUCTION
CHAPTER
ONE
1.0 OCCURRENCE
AND PRODUCTION
CHAPTER
TWO
2.0 FOOD
USES
CHAPTER
THREE
3.0 HELPFUL
PROPERTIES
CONCLUSION
REFERENCES
... Continue reading---
CHAPTER ONE - [ Total Page(s): 1 ] CHAPTER ONE INTRODUCTION Plants use carbon dioxide and water to produce glucose through the process of photosynthesis. The combination of glucose with other monosaccharide gives starch and cellulose. Energy is stored in plants in form of carbohydrate, thus carbohydrate is known as the energy giving food. The energy giving food is composed majorly of carbon, hydrogen and oxygen and has the general molecular formula Cx(H20)y. Carbohydrates can be classified naturally into simple sugar which i ... Continue reading---
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TABLE OF CONTENTS - [ Total Page(s): 1 ]
TABLE
OF CONTENTS
Title page
Certification
Dedication
Acknowledgment
INTRODUCTION
CHAPTER
ONE
1.0 OCCURRENCE
AND PRODUCTION
CHAPTER
TWO
2.0 FOOD
USES
CHAPTER
THREE
3.0 HELPFUL
PROPERTIES
CONCLUSION
REFERENCES
... Continue reading---
ABSRACT -- [Total Page(s) 1]
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ABSRACT -- [Total Page(s) 1]
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