GLYCOBIOLOGY OF FOOD

Glycobiology Of Food

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TABLE OF CONTENTS -- [Total Page(s) 1]

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- TABLE OF CONTENTS
  
  Title page
  
  Certification
  
  Dedication
  
  Acknowledgment
  
  INTRODUCTION
  
  CHAPTER ONE
  
  1.0   OCCURRENCE AND PRODUCTION
  
  CHAPTER TWO
  
  2.0   FOOD USES
  
  CHAPTER THREE
  
  3.0   HELPFUL PROPERTIES
  
  CONCLUSION
  
  REFERENCES

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  CHAPTER ONE - [ Total Page(s): 1 ] CHAPTER ONE INTRODUCTION Plants use carbon dioxide and water to produce glucose through the process of photosynthesis. The combination of glucose with other monosaccharide gives starch and cellulose. Energy is stored in plants in form of carbohydrate, thus carbohydrate is known as the energy giving food. The energy giving food is composed majorly of carbon, hydrogen and oxygen and has the general molecular formula Cx(H20)y. Carbohydrates can be classified naturally into simple sugar which i ... Continue reading---
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TABLE OF CONTENTS -- [Total Page(s) 1]

TABLE OF CONTENTS -- [Total Page(s) 1]