• Factors Affecting Adoption Of Hand Pollination Technique By Cocoa Farmers In Ondo State Of Nigeria

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    • THIS STUDY IS FOCUSED ON THE FACTORS AFFECTING ADOPTION OF HAND POLLINATION TECHNIQUE BY COCOA FARMERS IN ONDO STATE OF NIGERIA

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    • CHAPTER ONE - [ Total Page(s): 2 ]CHAPTER ONEINTRODUCTION1.1Background of the studyCocoa, Theobroma cacao L (Sterculiaceae), also known as food of the gods, is an important economic tropical tree whose center of origin is thought to be in several native areas of the tropical rainforest of equatorial America or Upper Amazon (Allen and Lass, 1983; Motamayor et al., 2002; Bailey et al. 2005), and grows profitably within latitudes 20ºN and 20ºS of the equator. However, the bulk of the crop is produced within latitudes 10ºN ... Continue reading---