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Production Of Custard From Corn Starch
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1.1 STATEMENT OF THE STUDY
For so many years people living in the
urban and rural areas had been so familiar with pap, as they saw custard
as a foreign food. We therefore want to use this research to convince
the consumers of pap that custard can also be produced locally which
will also make them to change from consuming pap to custard.
1.2 OBJECTIVE OF THE STUDY
To understand the method for production of custard.
To create self employment and also creativity among the young school leavers.
To transfer the technology of custard production to others so that they can conveniently produce it at any time.
1.3 SIGNIFICANCE OF THE STUDY
This study presents different ways of custard production. The nutritional impart as regards to the methods of production.
It will help the nursing mothers to revert to using custard since it can be produced locally.
1.4 LIMITATION OF THE STUDY
This project work is limited to the production of custard using available methods and materials.
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